Standard operating procedures to ensure food safety and compliance.
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Complete documentation support for Canada GAP certification.
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Accurate identification and solutions for plant health issues.
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Eco-friendly pest control strategies for long-term protection.
View Details »I have over 25 years of international and Canadian experience in crop production, plant disease diagnosis, and integrated pest management (IPM). My work includes growing leafy green vegetables, microgreens, strawberries, hemp, and edible mushrooms across diverse environments such as open fields, growth chambers, greenhouses with LED lighting, vertical farming systems, hydroponic setups, and other controlled environment facilities.
Since 2015, I have been actively working as a horticultural consultant, specializing in vertical farming and hydroponic production of leafy greens, microgreens, and edible mushrooms. I also provide professional consultancy services to growers, focusing on the development of SOPs and operational protocols for the safe and efficient use of greenhouse and controlled environment facilities, as well as improving overall crop productivity.
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From business plans to growing expertise Horticulture Consultanting will be your answer. With a diverse offering and one on one support, you can be confident you will get exactly what you need when you need it.
Helping growers and existing greenhouse with controlled environment cultivation, vertical farming and hydroponic cultivation of different leafy greens, and more.
Development of protocols and SOPs for production of healthy food in a safe environment
I can help you to standardize the environment for your grow operations.
Aso is known as IPM, Proper identification of the issue with the best solution is offered as a service.
I am passionate about developing a better understanding of safe and sustainable food production within society. My focus is on promoting responsible cultivation of leafy greens, microgreens, and edible mushrooms through practical knowledge, education, and real-world experience.
Through educational material, social media engagement, and public speaking, my goal is to empower growers, entrepreneurs, and communities to adopt sustainable practices that support both food security and environmental health.
From crop health to pest management and food safety compliance, we help you build a sustainable and reliable agricultural system.
